S’MORES BARS

Recipe:

1 cup salted butter, softened (I use Kerry Gold)

¾ cup white sugar

½ cup dark brown sugar

2 eggs

1 tsp vanilla

Cream together butter, both sugars, eggs and vanilla. I microwave my butter for 30 seconds to get it to the perfect consistency!

2 tsp baking powder

2 cups flour

1 cup graham cracker crumbs

Mix in baking powder until fully incorporated. Add in flour 1 cup at a time and mix. I like to wear a glove and mix with my hand. Sprinkle in the graham crumbs. I like to buy the pre ground crumbs but you can also blend whole graham crackers to make the crumbs yourself!

3 king sized hershey bars

2 cups marshmallow fluff

Divide dough into 2 equal pieces. Grease your 9×13 pan WELL. I’m talking well (lol). Add half your cookie batter and flatten. Be sure to push some up the sides of your pan. This will enclose your cookies and keep all the good stuff inside! Place your chocolate bars down followed by the fluff. Spread the fluff as best you can. Roll out some plastic wrap on your counter and place the second half of your dough. Flatten it into a 9×13 rectangle. Carefully place on top of the marshmallow. Bake at 350 for 30 minutes and allow to cool for 3 hours before cutting into squares. Enjoy!